As life can be fast paced, particularly with a family, a tradition that some families still hold sacred is a special family dinner on Sunday night to reconnect with loved ones. With the cold weather settling in for the months […]

Most people may not think of squash as an everyday kind of a food, but they should. Described as “one of the tastiest and most cookable, handsome, affordable and nutritious foods that one can find,” The Everyday Squash Cook: The […]

While the blueberries may still be ripening on the bushes and the kids are making sandcastles on the shores of Eeyou Istchee, cooler, damper weather is on its way and with it will also come the desire for heavy comfort […]

As summer may just as well be synonymous with grilling, one way to get the best out of the sweeter season and amp up your time at your barbecue is to invest some time reading into why you would pick […]

While Irish cuisine may not be familiar to people in northern Quebec, it is entirely possible to take inspiration from the majestic land of shamrocks and sheleighlys. Paging through The Country Cooking of Ireland, Colman Andrews’ 2009 cookbook, is to […]

Restaurant L’Orignal, 479 Saint-Alexis (corner Notre Dame) I had the opportunity to experience L’Orignal a while back. This restaurant features wild game and does it with panache. Owner Travis Champion, an expert in wild meat, grew up in New Brunswick […]

We thanked the turkey for its life that it gave us. Then we went around the table and those who wish to – no one was forced – would say what they were thankful for. Some talked about those who […]

It’s been a long time since I’ve done a Will on the Grill but when I heard about the Brome Lac Duck Festival I knew it was time. After all the best duck is the one you get yourself. But […]